Seven Springs Pinot Noir 2018

Tasting Notes
Analysis & Info

As this is our 9^th vintage the wines gain greater balance, but also with the drier and hotter vintage we has smaller berries that in turn lead to more concentrated aromas and flavours. This vintage is marked by aromas of red-berry fruit like, strawberries and red currents with hints of dried herbs tickling the nose. The palate complex, rich and balanced showing more restrained textures. The tannins are round and soft yet firm giving the palate great length and structure.

Technical Analysis
alc	13.36
rs	3.5
pH	3.72
ta	5.0
Wine Information
Accolades
Brand Group	Seven Springs
Other
Winemaker
Variety	Pinot Noir
Blend Percentage	100% Pinot Noir
Food Suggestion	To enjoy it fully we suggest a serving temperature of 16-18˚C. It can be enjoyed with a variety of foods; such as game meats, duck, mushroom dishes and charcuterie, olives and beetroot crisps.
Ageing	A slightly lighter style than the previous vintage, it will definitely benefit from aging in bottle but is light and friendly enough to enjoy now.